Vin
................................$
Vin
................................$Mousse Au Chocolat À la Fleur de Sel
................................$Tartare de Noix de Veau
................................$Gnocchis Ricotta Épinards
................................$Cheesecake À la Vanille Coulis de Framboise & Biscuit Spéculoos
................................$Poire Pochée
................................$Tentacules de Poulpe Grillés Polenta Snackée Sucrine Braisée & Sauce Brava
................................$Filet de Canard
................................$Bavette
................................$Cabillaud Purée de Chou-fleur Au Paprika Et Mousse À L'encre de Seiche
................................$Velouté Potirons
................................$Plat Principal Veau
................................$Soupe À l'oignon
................................$Le Mirabelle, located on 31 Rue Camille Godard in Bordeaux, offers a menu that perfectly balances creativity with classic flavors. Starting with starters like the Velouté Potirons and Soupe à l'oignon, you get that comforting, homey vibe, while the Tentacules de Poulpe Grillés with Polenta Snackée and Sucrine Braisée & Sauce Brava immediately show the kitchen’s flair for bold, inventive combinations. Light yet satisfying options like the Tartare de Noix de Veau or the Gnocchis Ricotta Épinards are executed with care, ensuring textures and flavors complement each other beautifully.
Moving to the main courses, the menu continues to impress with dishes such as Filet de Canard, Bavette, Cabillaud Purée de Chou-fleur au Paprika et Mousse à l’encre de Seiche, and Plat Principal Veau. Each plate demonstrates attention to detail, from the seasoning to the presentation, making the meal feel like a thoughtfully curated experience. Whether you prefer tender meats or delicate fish, there’s something here to satisfy both adventurous and traditional palates.
Desserts at Le Mirabelle are equally memorable, with highlights like Mousse au Chocolat à la Fleur de Sel, Cheesecake à la Vanille Coulis de Framboise & Biscuit Spéculoos, and Poire Pochée. These sweet endings are rich, balanced, and beautifully plated, leaving a lasting impression without being overly heavy. Coupled with an excellent wine selection, the menu makes Le Mirabelle a spot where each course flows naturally into the next, offering a complete dining journey that’s casual yet refined, and every bite tells a story worth savoring.